This Kerala-Style Instant Mango Pickle (Nurukka Manga Achar) is a tangy recipe made using raw mangoes and spices. It comes together in 45 minutes (including rest time) and is a must-have item on onam sadya. Here is how to make it (vegan).
If you like homemade pickles, try Elumichai Oorugai, Chilli Pickle, Vadu Mango Pickle, Hing Ka Achar, Nimbu Mirch Ka Achar, and Allam Avakaya.
Kerala-Style Mango Pickle (Nurukku Manga Achar) is a simple, instant pickle made using raw green mangoes. This pickle is popularly made for sadhya for festivals (onam and vishu) and special occasions.
Aadhil Traditional Kerala Homemade Mother's Kitchen Mango Pickle
This Kerala mango pickle comes together in under 45 minutes (including the rest time) using simple ingredients. It is apt for the days you crave a fresh mango pickle.
Raw Mangoes – Choose green mangoes that are less fibrous and sour. These days, raw mangoes are usually available throughout the year so you can make this pickle any time.
Sesame Oil – Use sesame oil for this pickle, but if you can’t find it, you can use any oil you choose; mustard oil, sunflower oil, etc., works fine.
Kerala Style Mango Pickle
Other Ingredients – You will also need salt, brown mustard seeds, fenugreek seeds (methi dana), asafoetida (hing), turmeric powder, red chili powder, and white vinegar.
Wash 1 pound (500 g) of raw green mangoes and wipe them well with a kitchen towel. Cut the flesh into 1-inch cubes with the skin on. Discard the pit.
Heat 4 tablespoon sesame oil in a pan over medium heat. Once the oil is hot, add mustard and fenugreek seeds powder and fry for 5-6 seconds.
My Experiments With Food: Nadan Manga Achar/ Kerala Style Mango Pickle
Now add 1 teaspoon turmeric powder, 3 tablespoon Kashmiri red chili powder, and 2 teaspoon white vinegar, and fry for another 3-4 seconds.
This fresh and instant mango pickle lasts up to 7 days in the refrigerator. At room temperature, it will last for a day or two.
This Kerala-Style Instant Mango Pickle (Nurukka Mango Achar) is a tangy recipe made using raw mangoes and spices. It comes together in 45 minutes (including rest time) and is a must-have item on onam sadya. Here is how to make it.
Buy Homemade Raw Spicy Mango Pickle Online
Calories: 90 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Sodium: 506 mg | Potassium: 141 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 1260 IU | Vitamin C: 47 mg | Calcium: 25 mg | Iron: 1 mgMy today's recipe is Kerala style kaduku manga achar / Kerala mango pickle / Kadu manga achar. Pickles / Achaars can be made with a wide varieties of vegetables & fruits like lemon, mango, Indian gooseberry, apple, garlic, ginger, cucumber etc etc and even we can make non-vegetarian pickle using fish and meat but the mango pickle and lemon pickle are the most popular among them.
After my marriage when I joined my husband in US, I bought around 4-5 bottles of both veg and non-veg home made pickles along with me. When it was almost over, my hubby told me to prepare home made pickle/achar but I felt it must be time consuming and a difficult task. That made me go for pickles from the grocery store but it never satisfied my taste buds. Meanwhile some of my readers asked me to share a mango pickle recipe and then I seriously thought of giving a try first and then decide if I have to wait till my next vacation to get some home made pickles or not. Believe me, when I finished making my first mango pickle, I was like Ohh!, why I waited so long to prepare this, this was so easy and even it was so delicious that I couldn't stop myself from licking my fingers. I was so excited about the success of my first home made pickle that I prepared 2-3 bottles of pickle in that week itself.
I know that this is not the right time, to upload a mango pickle recipe because mostly we will get good varieties of raw mangoes only during summer season but you can prepare this even now if you are lucky enough to get some good mangoes. I guess I prepared this mango pickle, couple of months back, some time around the Onam season.
How To Make Spicy Mango Pickle / Kerala Manga Achar Easily At Home?
Raw mangoes / Pacha manga ~ 6-7 medium sized / 5-6 large sized - Chopped mango pieces was around 3 1/2 cups
Red chilli powder ~ 3 1/2 tbsp ( I used 2 1/2 tbsp kashmiri chilli powder and 1 tbsp regular spicy chilli powder, use it according to your spice preference. )
Now add 1 teaspoon turmeric powder, 3 tablespoon Kashmiri red chili powder, and 2 teaspoon white vinegar, and fry for another 3-4 seconds.
This fresh and instant mango pickle lasts up to 7 days in the refrigerator. At room temperature, it will last for a day or two.
This Kerala-Style Instant Mango Pickle (Nurukka Mango Achar) is a tangy recipe made using raw mangoes and spices. It comes together in 45 minutes (including rest time) and is a must-have item on onam sadya. Here is how to make it.
Buy Homemade Raw Spicy Mango Pickle Online
Calories: 90 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Sodium: 506 mg | Potassium: 141 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 1260 IU | Vitamin C: 47 mg | Calcium: 25 mg | Iron: 1 mgMy today's recipe is Kerala style kaduku manga achar / Kerala mango pickle / Kadu manga achar. Pickles / Achaars can be made with a wide varieties of vegetables & fruits like lemon, mango, Indian gooseberry, apple, garlic, ginger, cucumber etc etc and even we can make non-vegetarian pickle using fish and meat but the mango pickle and lemon pickle are the most popular among them.
After my marriage when I joined my husband in US, I bought around 4-5 bottles of both veg and non-veg home made pickles along with me. When it was almost over, my hubby told me to prepare home made pickle/achar but I felt it must be time consuming and a difficult task. That made me go for pickles from the grocery store but it never satisfied my taste buds. Meanwhile some of my readers asked me to share a mango pickle recipe and then I seriously thought of giving a try first and then decide if I have to wait till my next vacation to get some home made pickles or not. Believe me, when I finished making my first mango pickle, I was like Ohh!, why I waited so long to prepare this, this was so easy and even it was so delicious that I couldn't stop myself from licking my fingers. I was so excited about the success of my first home made pickle that I prepared 2-3 bottles of pickle in that week itself.
I know that this is not the right time, to upload a mango pickle recipe because mostly we will get good varieties of raw mangoes only during summer season but you can prepare this even now if you are lucky enough to get some good mangoes. I guess I prepared this mango pickle, couple of months back, some time around the Onam season.
How To Make Spicy Mango Pickle / Kerala Manga Achar Easily At Home?
Raw mangoes / Pacha manga ~ 6-7 medium sized / 5-6 large sized - Chopped mango pieces was around 3 1/2 cups
Red chilli powder ~ 3 1/2 tbsp ( I used 2 1/2 tbsp kashmiri chilli powder and 1 tbsp regular spicy chilli powder, use it according to your spice preference. )
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